Egg and Sausage Breakfast

1 ½ lbs pork sausage

9 eggs beaten

3 C milk

1 ½ tsp dry mustard

1 tsp salt

3 sliced bread, cubed and dried

1 ½ c shredded cheese

Brown meat and drain. Mix eggs, milk and seasonings. Stir in bread, cheese and sausage. Combined all in casserole dish and refrigerate overnight. Bake uncovered at 300 for 1 hour.