1 c butter (room temp)
½ c powdered sugar
1 tsp vanilla
1 ¾ c flour
1 c pecans chopped fine
Preheat oven 275. Cream butter and sugar on low, beat in vanilla. Add low speed add in flour. Mix in pecans in with spoon. Flour your hands and take about 1 T dough and shape into crescent. Place on baking sheet. Bake 40 minutes. Cool but when able to handle roll in powdered sugar.
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