Picadillo

3 T olive oil

1 onion minced

½ green pepper diced

2 cloves garlic pressed

1 lbs ground beef

1 tsp salt

8 oz tomato sauce

Green olives sliced

½ to 1 tsp cumin

½ tsp pepper

¼ c white wine dry

½ tsp oregano

Heat oil and sauté onion, pepper and garlic. Add beef and brown then dry ingredients, then remaining ingredients. Cook until down. Serve over white rice.