Chicken Bacon Pasta

Half box of bow tie pasta (cooked as directed)

2 chicken breast

2 T butter

1 large onion

1-2 T garlic

1 medium tomato

3 c chicken broth

1 ½ c heavy cream

½ c real bacon bits

1 C grated parmesan cheese

Cut chicken breast into bite size pieces. Melt butter in hot pan and cook chicken until golden brown and remove from pan. Diced onion, garlic and tomato and add to pan and sauté until onion is translucent and remove from pan. In same skillet add chicken broth on high and reduce by half. Reduce heat to medium and add heavy cream and parmesan cheese. Whisk together and add bacon. Keep whisking as the cream condenses. Add onion mixture and chicken back into the skillet and mix and let reduce until thickened, add salt and pepper to taste. Add in pasta and mix again. Remove from heat and let cool to thicken even more.