Garlic & Mozzarella Wontons

• 4 ounces fresh mozzarella
• 2 teaspoons minced garlic (fresh or the sort in the jar)
• fresh ground pepper
• 12 wonton wrappers
• 1 cup of your favorite marinara sauce

Place small pieces of fresh mozzarella cheese onto wonton wrappers. Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese. Moisten the edges of each wonton wrapper with a bit of water. Press the edges together to for a triangle-shaped wonton. Gently transfer the wontons into a pan of coconut oil heated to medium heat. Cook wontons on both sides, until golden brown. Remove from heat and serve immediately with your favorite marinara sauce.