Cook time: 3 hours
Total time: 3 hours
Serves: 4+
Turn your lasagna into a special Valentine’s dinner by cutting heart shapes out of the cooked lasagna noodles.
Ingredients
- 1 large can of tomatoes
- 1 12-ounce can of tomato paste
- 1 tsp salt, to taste
- 2 tsp oregano
- 1/4 tsp black pepper
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef or chicken sausage
- 1/2 pound whole wheat lasagna noodles
- 3/4 pound {or less} ricotta cheese
- 1/2 pound mozzarella cheese, grated
- 1/2 cup grated or powdered cheese
Instructions
- Sauté the onions and the garlic in a little bit of oil.
- Remove the onion and garlic from the pan and add the ground beef or chicken sausage to the pan.
- Brown the meat over medium heat until it is fully cooked.
- Combine the canned tomatoes, cooked onion and cooked garlic in a blender and blend until the sauce is smooth.
- Pour the blended sauce into a large sauce pan and add the tomato paste, 1/4 cup parmesan cheese and the seasonings.
- Simmer the sauce uncovered for 5-10 minutes.
- Then add the browned meat and let the sauce simmer for 2 1/2 hours.
- Cook the lasagna noodles and drain them in a colander.
- In a 9×13 pan, layer the ingredients as follows:
- About 1/3 of the sauce
- About 1/2 of the cooked noodles, to cover the area of the pan in one layer
- Half of the ricotta cheese or just spread a little bit of ricotta over the noodles
- Roughly 1/3 of the mozzarella cheese or enough to generously cover the ricotta
- Roughly 1 Tbsp of parmesan cheese or enough sprinkled to cover the mozzarella
- Repeat the layers ending with the sauce.
- Cut heart shapes out of the remaining lasagna noodles using cookie cutters.
- Arrange the noodles on top of the sauce.
- Sprinkle 1/3 of the mozzarella cheese and the remaining parmesan cheese on top of the noodles, leaving the heart cut-outs open so that the red sauce shows through.
- Cover the lasagna with foil and bake it at 350 degrees for 20-30 minutes or until it is bubbly and lightly browned.
- You can assemble mini heart lasagna using the lasagna noodle heart cut outs, the remaining ingredients and a mozzarella cheese heart, baking them in individual ramekins.
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