Wednesday, April 25, 2012

Crescent Bundt Bread

3 cans crescent rolls
1 stick of butter
1 T oregano
1 T basil
1 t garlic powder

Melt the butter and pour in the bottom of a bundt pan. Add seasonings. Break open the crescent roll cans but DO NOT unwrap them. Place tube shaped raw dough in bottom of pan and lightly press down.
Bake 350 for 25-30 minutes. Let cool before flipping over.

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