3 cans crescent rolls
1/2 stick butter
1/2 T oregano, parsley, basil each
Melt butter in microwave then pour in the bottom of a bundt pan. Add herbs to the butter. Open crescent rolls but DO NOT roll them. Place crescent rolls in the butter and squish together to make a ring around the pan not overlapping. Bake 350 for 15 minutes or until little golden brown.