Sorry for the blurry picture but this little chicks are yummy!
Ingredients
2 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 pinch sea salt
1 pinch ground black pepper
1 dash crushed red pepper
1 (15 ounce) can chickpeas, rinsed and drained
How to:
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Sounds good! I'm going to have to try this one!
ReplyDeleteThis is one of my favorite snacks EVER!!!! Glad someone else likes it too!!!!
ReplyDeletePS: That comment was from me, Allie! Sorry its under her name!!!
ReplyDeleteI have a can of chickpeas in the cabinet and I'm definitely going to try this one! Thanks for sharing!
ReplyDelete