Dressing in a crock pot

½ c butter

2 c chopped celery

1 (8oz) jar sliced mushrooms drained and chopped

1 tsp poultry seasoning

1 ½ tsp salt

1 tsp dried thyme

3 ½ - 4 ½ c chicken or turkey broth

2 c chopped onion

¼ c parsley

1 loaf dry bread, broken into pieces

2 well beaten eggs

1 ½ tsp sage

½ tsp marjoram

Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread pieces in large bowl. Add all seasoning and mix well. Pour in broth. Add beaten eggs and mix well. Pack lightly in crock pot. Cover and cook on high for 45 minutes then low for 4-6 hours.