Famous Barr French Onion Soup

3 lbs onions peeled

4 oz butter

1 ½ tsp green pepper

2 t paprika

1 bay leaf

¾ c flour

12 C beef bouillon

2 tsp salt

1 c white wine

Slice onion 1/8” thick. Melt butter in pan and add onions for 1 ½ hours. Add rest of ingredients except bouillon. Saute on low for 5 minutes. Add bouillon, simmer 2 hours.