Sunday, December 19, 2010

Egg Casserole

18 eggs
1 C sour cream
1 c milk
2 tsp salt
¼ tsp dried basil
2 cups shredded cheddar cheese
4oz can mushrooms
2oz jar of pimento diced
4 thinly sliced green onions white and green.

Mix all ingredients together. Melt stick of butter in 13x9 pan. Add mixture. Bake 325 for 45 minutes. If refrigerated overnight bake 325 for 55 minutes.

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