Cracker Barrel Hashbrown Casserole

 

Ingredients

• 32oz frozen shredded hash browns
• 1/2 cup melted butter
• 1 (10 1/4 ounce) can of cream of chicken soup
• 1 pint of sour cream
• 1/2 cup onion finely chopped
• 2 cups grated colby cheese
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 350.
2. Mix all ingredients together.
3. Place in a greased 9x13 casserole dish.
4. Bake for 45 Minutes.

Western Style Baked Beans

 

1 lbs bacon-chopped

1 lbs ground beef or turkey

1 onion chopped

1 c ketchup

½ c BBQ sauce

¼ - 1/2 lbs brown sugar

1 T liquid smoke

3-4 cans baked beans drained

Brown bacon, ground beef and onions and drain. Add all other ingredients except beans. Add beans and bake 1 hour or mix together in crock pot.

Green Bean Casserole

couple of handfuls of green beans
1 can cream of mushroom soup
4 slices of turkey bacon
half an onion
1/3 c chicken broth
1/3 stick butter
1/2 can sliced mushrooms
salt
pepper
garlic powder

Cook bacon in a pan and remove to a paper towel. Keep drippings in pan and melt butter then add onions and mushrooms. Cook until soft then add chicken broth and mushroom soup. Mix all together and add a pinch of salt, pepper and garlic powder. Place green beans in bottom of casserole dish and pour on soup mixture. Mix together. Chop up bacon into pieces and sprink over beans. Cover with foil and bake for 20 mintues in 350 degree oven.

Dressing in a crock pot

½ c butter

2 c chopped celery

1 (8oz) jar sliced mushrooms drained and chopped

1 tsp poultry seasoning

1 ½ tsp salt

1 tsp dried thyme

3 ½ - 4 ½ c chicken or turkey broth

2 c chopped onion

¼ c parsley

1 loaf dry bread, broken into pieces

2 well beaten eggs

1 ½ tsp sage

½ tsp marjoram

Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread pieces in large bowl. Add all seasoning and mix well. Pour in broth. Add beaten eggs and mix well. Pack lightly in crock pot. Cover and cook on high for 45 minutes then low for 4-6 hours.

Potato Casserole

2 C mashed potatoes

A dash of cream cheese

½ + c sour cream

House seasoning, recipes follows

1 1/2 small onion, sliced thin

8 T butter

1 ½ c grated cheddar cheese

4 medium potatoes cooked

8 slices bacon, cooked crispy

House seasoning

½ c salt

1/8 c black pepper

1/8 c garlic powder

Mix together and store in airtight container for up to 6 months

Preheat oven 350. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House seasoning, to taste. Sauté onion and bell pepper in butter, evenly layer over top of sour cream. Slice potatoes and layer over onions and peppers. Add butter. Sprinkle house seasoning. Finally top with cheese. Bake for 24-30 minutes. Remove from oven and crumble bacon over top.

Taco Beef Nuggets with Tejano Dipping sauce

1lbs ground beef

2 T taco seasoning

1 can (4 oz drained) chopped mild green chilies

16 (1/2 in) cubed Colby jack cheese

1 egg white in 1 T water

2 C crushed nacho cheese chips

Sauce:

6 T taco sauce

3 T honey

Combine beef, seasoning and chilies, divide into 16 portions shaping cheese inside ball. Beat egg white with water in shallow dish. Place chips (crushed) in shallow dish. Dip ball in egg then chips. Flattened into nugget shape. Spray pan and bake 15-20 minutes. Microwave sauce and pour over nuggets.

Sweet Potato Casserole

3 C mashed sweet potatoes

1 C brown sugar

2 eggs beaten

1 tsp vanilla

½ c milk

½ c melted butter

 Topping:

½ C brown sugar

1/3 C flour

1/3 c melted butter

1 c chopped pecans

Combined first 9 ingredients. Pour into buttered 2 quart dish. Mix remaining and sprinkle over top. Bake 350 for 30-40 minutes.

Onion Pie

1 C cracker crumbs (saltines) or pre-made pie crust

4 T butter, melted

2 T butter

2 eggs

¾ tsp salt

¼ shredded cheddar cheese

2 c onion, thinly sliced

¾ c milk

Dash of pepper

Paprika

Mix together the cracker crumbs and melted butter. Press into the bottom and sides of an 8 inch pie plate. Set aside. Sauté onions in butter until transparent. Put into cracker crust. Beat eggs. Add milk, salt and pepper. Pour over onions. Sprinkle top with grated cheese and paprika. Bake at 350 for 30 minutes until set. Serve hot.

Mac n' Cheese

1lb elbow macaroni

3 T butter

3 T flour

3 C milk

1 lb velveeta
I always sprinkle my mac n' cheese with old bay seasoning

Boil macaroni. In skillet mix butter and flour. Slowly add milk, bring to boil. Salt and pepper to taste. Add 1 lbs velveeta, turn down temp so you don’t burn. Pour over noodles.

Italian Stuffed Peppers

6 lg green bell peppers

1 lbs Italian sausage

1 lbs hamburger

1 medium onion chopped

3-4 c rice cooked

1 can (8oz) tomato sauce

12 oz mozzarella cheese shredded

Preheat oven to 350

Cut the tops off bell peppers, set aside. Par boil the rest. Chop bell pepper tops. Brown hamburger with onion and pepper tops. Brown Italian sausage and put in mixing bowl with hamburger. Add cooked rice (add gradually because you might not use it all), tomato sauce and cheese. It should all stick together. Season to taste. Place par boiled peppers in a shallow casserole dish. Spoon mixture into peppers. Stuff remaining mixture between the peppers. Bake for 30 minutes or until top of the dish is brown.

Broccoli Casserole

2 pkg frozen chopped broccoli

Large cheese whiz

1 stick butter

32 ritz crackers

Mix all together and bake 350 30 minutes

Hash Brown Casserole

32 oz frozen shredded potatoes

1 can cream of chicken

½ c melted butter

12 oz shredded cheese

8oz sour cream

½ small onion

Salt and pepper

Topping

3 cups crushed corn flakes

½ c melted butter

Mix all but topping together and put in greased 9x 13 pan. Combine topping ingredients then sprinkle on potato mix. Bake 350 for 45 minutes uncovered.

Two Toned Baked Potatoes

6 med russet potatoes

6 sweet potatoes

2/3 c sour cream divided

1/3 C shredded cheese

4 T chives divided

Pierce potatoes with fork. Bake 400 for 60-70 minutes. Let cool a bit. Cut lengthwise the russet potato and scoop out middle. But insides in medium bowl and mash with 1/3 sour cream, milk, cheese and chives and salt. Set aside. Cut sweet potato lengthwise and scoop out inners but in another medium bowl. Mash with remaining ingredients. Stuff each potato skin with ½ of regular potato and half sweet potato mix. Bake 350 for 15-20 minutes.

Party Mashed Potatoes

12 potatoes boiled and mashed

1 pkg cream cheese

1 c sour cream

½ stick butter

Chives

Cheese

Whip everything in large bowl with electric beater

Top with chives, cheese or bacon.

Bake 350 for 15 minutes

Corn Casserole

1 can whole corn

1 can cream corn

1 8oz sour cream

1 stick butter

1 box corn mix jiffy

Mix together and bake 1 hr. 15 at 350