Italian Stuffed Peppers

6 lg green bell peppers

1 lbs Italian sausage

1 lbs hamburger

1 medium onion chopped

3-4 c rice cooked

1 can (8oz) tomato sauce

12 oz mozzarella cheese shredded

Preheat oven to 350

Cut the tops off bell peppers, set aside. Par boil the rest. Chop bell pepper tops. Brown hamburger with onion and pepper tops. Brown Italian sausage and put in mixing bowl with hamburger. Add cooked rice (add gradually because you might not use it all), tomato sauce and cheese. It should all stick together. Season to taste. Place par boiled peppers in a shallow casserole dish. Spoon mixture into peppers. Stuff remaining mixture between the peppers. Bake for 30 minutes or until top of the dish is brown.