Sunday, December 19, 2010

Taffy Apple Salad

2 C mini marshmallows
1 small can drained pineapple tidbits (save the juice)
Mix and refrigerate overnight.

Pineapple juice
1 c sugar
1 beaten egg
1 T flour
2 T vinegar
Chook until thick and refridgerate overnight

The next day:
Dice 5 large apples. Mix 1 medium container of cool whip with apples and 1 C chopped peanuts. Mix all together.

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