Thursday, April 19, 2012

Greek Yogurt Icing


  • 1 C Greek yogurt
  •   1 teaspoon of vanilla extract
  • 1/2 C powered sugar, sifted
  1. Whisk all ingredients until they become a bit thick.
  2. Place in the fridge to thicken even more (at least 30 minutes).
  3. Spread on cupcakes.
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