Fruit Dip

Ingredients      

• 1/4 cup butter
• 1/2 cup sugar
• 1/4 cup evaporated milk
• 1 tsp. vanilla
• 1/2 tsp. rum flavoring
• 8 oz. cream cheese (1 bar) softened
• 6 oz. marshmallow cream
• 1/2 small cool whip tub

Instructions

1. Bring butter, sugar and evaporated milk to a boil in a medium saucepan. Once it comes to a boil, boil for 2 minutes.
2. Stir in vanilla and rum flavoring and cool.
3. In a separate bowl beat cream cheese until fluffy. Add milk mixture and marshmallow cream.
4. Stir in cool whip and refrigerate for 2-3 hours before serving.
5. Serve with fruit and ENJOY!

Original Post: http://lilluna.com/best-fruit-dip