Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
Let it simmer for 5 minutes and season with salt and pepper.
Serve with Pasta or as a sauce for any meat
No comments:
Post a Comment