Saturday, December 25, 2010

Cranberry Salsa




Small bag of fresh cranberries
Small bunch of fresh chopped cilantro (to taste)
4 seeded jalapenos
1 bunch of scallions (include good portion of the green part)
1 T lime juice
½ - ¾ c sugar
1 (8oz) cream cheese

Put everything but cream cheese in a food processor and pulse until finely chopped. Serve over cream cheese and with wheat thins.

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