- 32oz frozen shredded hash browns
- 1/2 cup melted butter
- 1 (10 1/4 ounce) can of cream of chicken soup
- 1 pint of sour cream
- 1/2 cup onion finely chopped
- 2 cups grated colby cheese
- 1/4 teaspoon pepper
- Preheat oven to 350.
- Mix all ingredients together.
- Place in a greased 9x13 casserole dish.
- Bake for 45 Minutes.