Sunday, July 14, 2013

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole Recipe
 
Ingredients
  • 32oz frozen shredded hash browns
  • 1/2 cup melted butter
  • 1 (10 1/4 ounce) can of cream of chicken soup
  • 1 pint of sour cream
  • 1/2 cup onion finely chopped
  • 2 cups grated colby cheese
  • 1/4 teaspoon pepper
Instructions
  1. Preheat oven to 350.
  2. Mix all ingredients together.
  3. Place in a greased 9x13 casserole dish.
  4. Bake for 45 Minutes.

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