Many people eat these pretzels over the holidays but they dont realize how simple they are to make. The mix of salty and sweet cant be beat.
What you need:
-Pretzels (you can use any shape you want)
- White chocolate bar (also known as almond bark)
Fill small sauce pan halfway full with water, heat over med-high heat. Put chocolate in larger saucepan and set on top of smaller one. Let chocolate melt fully but do not burn so stir stir stir. Dump a handful of pretzels into melted chocolate and stir around gently. Use tongs to pick out each pretzel and place on a wire rack. To avoid mess but a cookie sheet under wire rack. It is sooo simple but sooo good!!
No comments:
Post a Comment