"Crack" Buttercream Frosting

·         2 c cisco

·         8 c (2lbs) confectioners’ sugar

·         ½ tsp salt

·         1-2 tsp clear vanilla extract

·         6-8 oz whipping cream

Makes about 7 cups

Cream shortening until fluffy. Add sugar slowly and continue creaming until well blended. Add salt, vanilla and whipping cream. Blend on low speed until moistened then beat on high until fluffy.